Where we traveled in Lazio
These are the people and places whose kitchens, traditions, and stories shaped this episode.



These are the people and places whose kitchens, traditions, and stories shaped this episode.
A hill town just outside Rome where rural Lazio cooking stayed intact, shaped by family kitchens rather than restaurants.
The birthplace of some of Italy’s most argued-over pastas, where tradition is guarded fiercely and recipes never stand still.
A lesser-known town between Rome and Naples, where countryside cooking reflects generations of resourcefulness and restraint.




